Easy Mackerel Fish Cakes. Browse Our Fast & Easy Fish Recipes Collection. You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel.
A few words about Mackerel Fish Atlantic Mackerel In this smoked mackerel fishcake recipe, the fish is teamed with hard boiled egg, horseradish cream sauce and parsley which delivers a soft , sweet and extremely tasty fishcake.
Where possible, use boneless mackerel fillets to save you the time and trouble removing all the bones.
But I learnt with my youngest not all kids are as easy and tasty Mackerel fish cakes was born.
You can have Easy Mackerel Fish Cakes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Mackerel Fish Cakes
- It's 350 g of potatoes, diced and pre-cooked until tender,.
- You need 1 tin (125 g) of mackerel fillets in tomato sauce,.
- You need of Salt and pepper to season,.
- Prepare 1/2 tsp of dried dill,.
- Prepare 1 of egg,.
- You need 1 of heaped tsp butter,.
- Prepare of Cooking Oil for frying.
In fact, my first fish cakes were cod and salmon, both good and very tasty. But Mackerel is a fish I love and is full of omega oil which is great for developing brains. A canned mackerel recipe really does live and die on the quality of the mackerel! It is particularly good in fish cakes.
Easy Mackerel Fish Cakes instructions
- In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
- Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
- Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
- Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).
You can look beyond mackerel as well! Tinned Sardines make an appearance in these salmon fish cakes and spiced up tuna in these Thai fish cakes. This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread. The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew!. This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter.