Easiest Way to Cook Perfect Fish curry

Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can have Fish curry using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fish curry

1. You need of Marination of fish.
2. It's 1 kg of Rahu Fish or what ever you want.
3. Prepare 1 tea spoon of salt.
4. Prepare 1 tea spoon of crushed red chilli flakes.
5. It's 1 tea spoon of adrak lehson paste.
6. You need Half of teaspoon vinegar.
7. Prepare 2 of lemon juice.
8. It's 1 tea spoon of crushed black pepper.
9. You need of For Gravy.
10. You need 2 cup of oil.
11. It's 1 tea spoon of meethi dana.
12. It's of Paste of 1 medium size onion.
13. You need of Paste of 2 skin less tomatoes.
14. It's 2 tablespoon of adrak lehson paste.
15. Prepare 1 cup of dahi.
16. Prepare Half of teaspoon haldi.
17. Prepare 1 table spoon of Dhaniya powder.
18. You need 1 table spoon of red chilli powder or as per taste.
19. You need of Salt as per taste.
20. You need 1 tea spoon of Garam masala powder.
21. Prepare 5 of chopped green chillies.
22. Prepare Half of bunch hara Dhaniya.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Most relevant Best selling Latest uploads.

Fish curry instructions

1. Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy.
2. Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain.
3. Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain.
4. Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa.
5. Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain.
6. Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute.
7. Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain.
8. Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain.
9. Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par.
10. Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain.
11. Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain.
12. Now tyyr hai Bht he mazy ki fish🐟🐠 gravy zaror try krn or feed back dain 😊👍.

A delicious dish that's way better than take out. This post may contain affiliate links. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.