Recipe: Appetizing Fish curry

Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can cook Fish curry using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish curry

1. It's 500 gm of Fish.
2. It's 1/2 cup of Coconut.
3. It's 1/2 cup of Small onion chopped.
4. You need 5 of Garlic cloves.
5. Prepare 2 of Green chillies.
6. It's 1 tsp of Tamarind pulp big lemon size.
7. You need 2 tsp of red chilli powder.
8. It's 1/2 tsp of Turmeric powder.
9. It's 1 tsp of Mustard seeds.
10. You need 1 tsp of Methi(fenugreek) seeds.
11. Prepare 1 tsp of jeera(cumin) seeds.
12. Prepare As needed of Oil.
13. Prepare to taste of salt.
14. You need 2 tsp of coriander leaves.
15. Prepare 2 tsp of curry leaves.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Most relevant Best selling Latest uploads.

Fish curry instructions

1. Grind coconut, jeera and small onions(4no) into smooth paste and keep aside..
2. Make tamarind juice by adding water with the pulp and keep aside..
3. Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well..
4. Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well..
5. Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes..
6. Finally add coriander leaves and serve hot..

A delicious dish that's way better than take out. This post may contain affiliate links. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.