Fish Kalia.
You can cook Fish Kalia using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish Kalia
- It's 4 pieces of Fish.
- It's 1 of Tomato.
- You need 2 of Onion.
- Prepare 1 of Potato.
- It's 4-6 of Garlic Cloves.
- It's 2 tsp of Ginger.
- It's 2 Tsp of Turmeric Powder.
- It's to taste of Salt.
- You need 1/2 of lemon.
- You need 1 Tsp of Garam Masala Powder.
- It's As needed of Mustard oil.
Fish Kalia instructions
- Take fish pieces in a bowl. Add 1 tsp Turmeric powder and squeeze the juice of the 1/2 lemon. Mix everything..
- Put mustard oil in pan. Fry the fish pieces and set aside after frying..
- Cut 1 onion and the potato into thin slices. Fry them in the same oil..
- Cut the tomato, garlic cloves and ginger slice into slices. And also cut the onion into slices. Make a paste. Put the paste in pan..
- Add 1 tsp Turmeric powder and salt to taste. Cook till the raw smell of the masala goes away..
- Add the fried fish pieces. Add water as much needed. Add 1 Tsp Garam Masala Powder and finish cooking.serve hot..