Recipe: Perfect Fish Rolls

Fish Rolls.

You can cook Fish Rolls using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish Rolls

1. It's of For the dough.
2. You need 2 cups of flour.
3. Prepare 4 tbsp of oil.
4. You need 1 of Maggi cube.
5. You need 1/2 cup of water.
6. Prepare 1/2 tsp of baking powder.
7. You need Pinch of salt.
8. It's of For the fillings.
9. You need 2 of medium size fish.
10. It's to taste of Seasonings.
11. You need of Oil for frying.
12. It's of Pepper, onions & garlic paste.

Fish Rolls step by step

1. Mix the flour,salt,Maggi cube,baking powder and water to make a non sticky dough and set aside for 5 minutes.
2. Wash the fish, boil it and add salt and onions.
3. When the fish us cooked, remove the bones and gently mash it with spoon.
4. Slightly Fry pepper, onions, garlic n ginger paste n add the mashed fish together..
5. Cut the dough, using rolling pinto flat it add the fish fillings n roll it then close it with water n deep fry it on low heat..