Recipe: Yummy Fish chukka

Fish chukka. Fish Chukka served as a side dish with the meal for family gatherings, friends, parties or Sunday meal. This excellent dish can go well with rice, biryani, roti, naan, paratha, phulka, idli or dosa. FISH CHUKKA Have you ever thought of preparing something different of fish?

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Ingredients of Fish chukka

1. It's 250 gms of Boneless fish cubes.
2. You need 1 of Onion(thinly sliced).
3. It's 1/2 of Cut into cubes, Tomato.
4. Prepare 1 tsp of Cumin seeds.
5. You need 2 tsp of Ginger garlic paste.
6. You need As per taste of Salt.
7. Prepare For of Masala powders:.
8. You need 2 tsp of Chilli powder.
9. It's 1 tsp of Turmeric powder.
10. Prepare 1 tsp of Coriander powder.
11. It's 1 tsp of Cumin powder.
12. It's 1 tsp of Fennel powder.
13. It's 1 tsp of Pepper powder.
14. Prepare 1/2 tsp of Garam masala powder.

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Fish chukka step by step

1. In a wide pan, add oil, add cumin seeds and let it splutter..
2. Add thinly sliced onion and saute till golden brown..
3. Add cut tomatoes to it and saute till it is dry..
4. Add all the masala powders listed along with ginger garlic paste and salt..
5. Saute till it is well cooked and dry..
6. Add a cup of water and let it boil..
7. Add the fish cubes and let it cook well..
8. Cook till the water is completely absorbed and dry..
9. Add coriander leaves, curry leaves, lemon juice and stir..
10. Serve hot with sambar rice,rasam rice etc..

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