Easiest Way to Prepare Yummy Fish curry

Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can have Fish curry using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish curry

1. You need 1 of Tilapia fish (you can follow this recipe for any kind of fish).
2. It's 1 of medium size onion.
3. You need 1 of large tomato.
4. You need 1 tsp of garlic paste or chopped fresh garlic.
5. It's 1/2 tbsp of turmeric powder.
6. It's 1/4 tbsp of chilli powder.
7. It's 1 tbsp of tomato paste.
8. You need to taste of Salt.
9. It's of Hand full of fresh coriander.
10. You need 2 tbsp of cooking oil.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Most relevant Best selling Latest uploads.

Fish curry instructions

1. First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional).
2. Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish..
3. Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread..

A delicious dish that's way better than take out. This post may contain affiliate links. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.