Fish Biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried.
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and.
Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too.
You can have Fish Biryani using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fish Biryani
- You need of Marinate.
- You need 1 tablespoon of ginger grated.
- You need 1 tablespoon of garlic pressed.
- It's 1 tablespoon of kashmiri red chilli powder.
- Prepare 1 tablespoon of ground coriander.
- Prepare 2 teaspoon of garam masala.
- It's 1/2 teaspoon of turmeric.
- Prepare 1 tablespoon of dried fenugreek leaves.
- It's 2 teaspoons of salt.
- Prepare 10-12 of mint leaves roughly chopped.
- It's 2 tablespoons of cilantro chopped.
- You need 2 tablespoons of lemon juice.
- You need 1/4 cup of plain yoghurt.
- You need of Other.
- Prepare of Salmon cut into 1 inch steaks.
- It's 2 cups of Basmati rice.
- Prepare 1 of large onion thinly sliced.
- It's 1/4 cup of ghee divided.
- It's 1.5 teaspoon of salt.
- Prepare 2 cups of water.
- It's 1/4 cup of cilantro chopped for garnish.
Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Find Pakistani fish biryani recipe in Urdu and English by chef Rida Aftab presented by KFoods.com. A tried and tested fish biryani recipe that you will like to save. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves.
Fish Biryani step by step
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients..
- Rinse and soak basmati rice for 20 mins. Drain and reserve..
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani..
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula..
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release..
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges.
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Every now & then I browse through my recipe index to see the categories that I've created and Last but not the least, food snobs believe that there is no such thing as a 'fish biryani'. Rating On Christmas Eve, you want something warming, comforting and light before the big day ahead, and fish curry ticks all those boxes in some style. Biryani is a celebration of all that is great about Indian food!