Recipe: Appetizing Fish stew

Fish stew. Quick, easy, and absolutely delicious fish stew! A fish stew recipe inspired by the flavors of East Africa. The other night for dinner, I made a wonderful Fish Stew.

Easy, fast and full of flavor! There a few dishes that always make me happy and this is one of them. There's something about simple stewed fish that is simply comforting. You can have Fish stew using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish stew

1. It's 1 of medium onion chopped fine.
2. It's 50 gms of shrimps.
3. It's 1-2 of garlic clods chopped fine.
4. Prepare 1 of medium size tomato chopped fine.
5. You need 3-4 Tbsp of coconut milk powder in 2 cups water.
6. You need 2-3 of green chillies chopped fine.
7. Prepare 1 tsp of paprika.
8. It's 1 of lime juice.
9. It's Pinch of black pepper powder.
10. It's 2-3 Tbsp of oil.
11. Prepare as required of coriander leaves and finely chopped coriander leaves.
12. Prepare As per taste of Salt.

Not too fussy, no special ingredients. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Nigerian Fish Stew - Obe Eja Dindin - Sisi Jemimah.

Fish stew instructions

1. Chop the garlic, onions, green chillies, tomatoes and set aside. Wash the shrimps and set aside. Keep the coconut milk powder mixed in water.
2. In a heavy rimmed pan heat oil and fry the onions to soften and not brown.
3. Add chopped green chillies, chopped garlic, paprika and stir for 1-2 mins.
4. Add chopped tomatoes and stir for 3-4 mins..
5. Add coconut milk water and stir on high flame for a min and slow flame for 10 mins..
6. Add shrimps and stir for 1-2 mins..
7. Add lime juice slowly. Add chopped coriander leaves..
8. Enjoy the stew hot with a bun..

Nigerian Fish Stew is a very popular Nigerian stew. It is made with either raw, parboiled or fried fish. It is enjoyed with Boiled rice, Yam, Bread. This Mediterranean-style fish stew is really easy, really flavourful, and most of all - super healthy. We left out traditional ingredients like saffron to make it cheaper.