Name: Fish tadka
Ingredients: 1 cup green urad dal; 4-5 Green Chillies; 2 large onion; 2 tbsp ginger and garlic paste; 2 large tomato; 1 teaspoon turmeric powder; to taste red chilli powder; 1 teaspoon dhaniya jeera(coriander cumin) powder; 1 tsp Kasturi methi; As needed Oil to fry; to taste Salt; 2 tsp Ghee; 1/2 tsp cumin seeds; 2 dried red chiles; 4-5 garlic cloves; 1 tsp Garam masala powder; 1 tsp Tadka masala; as needed Fresh cream

Fish tadka. Deepti Bhatnagar travels to a sea side town in Italy called Viareggio. Viareggio is most famous for its sea food. Here she prepares a very famous dish.

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Ingredients of Fish tadka

It's 1 cup of green urad dal.
Prepare 4-5 of Green Chillies.
It's 2 of large onion.
Prepare 2 tbsp of ginger and garlic paste.
You need 2 of large tomato.
You need 1 teaspoon of turmeric powder.
You need to taste of red chilli powder.
It's 1 teaspoon of dhaniya jeera(coriander cumin) powder.
You need 1 tsp of Kasturi methi.
Prepare As needed of Oil to fry.
Prepare to taste of Salt.
You need 2 tsp of Ghee.
It's 1/2 tsp of cumin seeds.
It's 2 of dried red chiles.
Prepare 4-5 of garlic cloves.
You need 1 tsp of Garam masala powder.
It's 1 tsp of Tadka masala.
Prepare as needed of Fresh cream.

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Fish tadka step by step

Pre soak the dal overnite. Now boil it in a pressure cooker. Keep it aside. Retain the stock. Now take the fish. I have taken bhetki (boneless) if u have it with bone the just boil it it will get soft. Remove the bones from it. In a pan add oil shallow fry the fish and then make it into small pcs. The fish before frying as well as boiling should be marinate with salt and turmeric..
In the same pan add the onion paste saute it till pink. Then add the ginger and garlic paste. Again saute it. Then add the finely chopped tomatoes. Fry it add very little salt so that the tomatoes melts. Now add turmeric and red Chile powder. Dhaniya and jeera powder and tadka masala. Mix all the masala well. Now add half of the fish. Let it cook with the masala..
Now when the masala leaves oil add the boiled dal. Mix it well. Add the reserved stock and water if needed. When it comes to boil add salt and the kasuri methi. Cover and let it cook for 10-12 min. When oil starts floating. Add the garam masala. Put off the gas and put the fresh cream..
Now in a pan add ghee, then add the whole jeera, dried red Chile, and the remaining fish. Also add the slit green chiles. Now saute it for 5 min. Then pour it over the tadka.ready to serve..
Please note that for the fish either boneless fish or fish with less or one bone only so that the bones can be easily removed..

Find aquariums, stands and fish tank supplies online at PetSmart. Outfit your aquarium with tropical decor and products to make your fish safe and secure. Keep yourself active with the crunchy news of Bollywood on the Tadka Bollywood page. Dal tadka on the other hand is made with toor dal which has to be the most common dal in Indian kitchens! Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish.