Steam Fish. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Enjoy my interpretation of how to cook Jamaican style Steam Fish.
Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work.
Steaming fish is a great way to lock in its natural flavor and nutrients without worrying about ruining its delicate texture or ratcheting up the calories.
The flavor of steamed fish prepared with live fish is out of this world.
You can cook Steam Fish using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Steam Fish
- You need of Small piece of carp.
- You need strips of Ginger,.
- It's of Spring onion.
- You need of Soy sauce.
- It's of Olive oil.
That is why my family is dedicated gastronomes of Chinese steamed fish. We can set out to a gourmet trip to fishing villages. A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe.
Steam Fish step by step
- Wash properly fish then place in a plate. Add ginger and spring onion stalk on top..
- Heat pot and add water and let it boil. Then put fish and steam for 6 mins.
- Before removing from pot add spring onion on top and sprinkle soy sauce and olive oil.
Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring Steamed fish is also a dish that represents wealth and good fortune. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Download Steam fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.