Recipe: Yummy Fish cutlets

Fish cutlets. Fish Cutlet Recipe / Deep Fried Meen Cutlet Recipe. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes.

Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling. I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. You can have Fish cutlets using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish cutlets

1. It's 1/2 of kilo fish (mackerel/korameenu).
2. It's 2 of onions.
3. Prepare 200 grams of coriander.
4. It's 4 of green chillies.
5. It's 2 inches of ginger.
6. Prepare 1 of full garlic.
7. You need 3 slices of bread.
8. You need 3 tbsp of salt.
9. You need 1 tsp of garam masala.
10. It's 1 tsp of chilli powder.
11. It's 1 tsp of dhaniya powder/coriander powder.
12. You need 1 tsp of jeera/cumin powder.
13. It's 1 tsp of pepper.
14. It's 2 of eggs.
15. You need 2 spoons of maida/flour.

Her beef and fish cutlets are two things that I always look forward to during my India trip. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices. Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fish Cutlets are healthy, super juicy, gluten free and so easy to make.

Fish cutlets instructions

1. Boil fish for 10 minutes..
2. Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste..
3. De-scale fish and crush it..
4. Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order..
5. Blend the bread, add 1 tsp salt and 1/2 tsp pepper..
6. Pat the fish mixture into patties.
7. Make slurry out of maida/flour and add 1/2 tsp salt..
8. Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done..
9. Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve..

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