Name: Fish Biryani
Ingredients: 1 big pompheret(poplet); 2 tomatoes; Fried onion(birista); 1 potato peel and cut into pieces; 1 tbsp Red chilli powder; 1 tsp Turmeric powder; to taste Salt; 2 tsp coriander powder; 2 tsp cumin powder; 1 tsp garam masala powder; 1/3 cup whisked curd(dahi); leaves Chopped corinder; leaves Chopped mint; 2 glass basmati Rice; 2 bay leaves; 1 big elaichi; 1 cinnamon stick; 1/4 tsp lemon juice; Grind together and make a paste; 1 cup corinder leaves; 1/3 cup mint leaves; 3-4 green chilli; 1/3 cup coconut slices; 1 tbsp ginger garlic paste; 10 cloves garlic; 1 tomato; For marination; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp cumin powder

Fish Biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. You can have Fish Biryani using 35 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fish Biryani

It's 1 of big pompheret(poplet).
Prepare 2 of tomatoes.
You need of Fried onion(birista).
Prepare 1 of potato peel and cut into pieces.
You need 1 tbsp of Red chilli powder.
It's 1 tsp of Turmeric powder.
It's to taste of Salt.
It's 2 tsp of coriander powder.
It's 2 tsp of cumin powder.
Prepare 1 tsp of garam masala powder.
You need 1/3 cup of whisked curd(dahi).
You need leaves of Chopped corinder.
Prepare leaves of Chopped mint.
It's 2 glass of basmati Rice.
Prepare 2 of bay leaves.
Prepare 1 of big elaichi.
It's 1 of cinnamon stick.
Prepare 1/4 tsp of lemon juice.
Prepare of Grind together and make a paste.
Prepare 1 cup of corinder leaves.
It's 1/3 cup of mint leaves.
It's 3-4 of green chilli.
Prepare 1/3 cup of coconut slices.
It's 1 tbsp of ginger garlic paste.
Prepare 10 cloves of garlic.
It's 1 of tomato.
You need of For marination.
Prepare 1/2 tsp of red chilli powder.
It's 1/4 tsp of Turmeric powder.
You need 1/2 tsp of cumin powder.
It's 1 tbsp of dahi.
Prepare 1 tsp of lemon juice.
Prepare of Little salt.
Prepare 1 tbsp of Ginger garlic paste.
It's 1 tbsp of oil.

Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Find Pakistani fish biryani recipe in Urdu and English by chef Rida Aftab presented by KFoods.com. A tried and tested fish biryani recipe that you will like to save. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves.

Fish Biryani instructions

In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins..
Take all the ingredients of masala and and add little water and make paste keep aside..
Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala..
Take potato pieces and fry them in oil on low flame untill golden and keep aside..
Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins..
Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside..
Add fried potato pieces and cook masala untill water dries and masala gets nice and thick..
Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water..
Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces..
Now keep on dum for 15 to 20 mins on very low flame..
Your fish biryani is ready enjoy with khuchumber or salad or raita..

It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Every now & then I browse through my recipe index to see the categories that I've created and Last but not the least, food snobs believe that there is no such thing as a 'fish biryani'. Rating On Christmas Eve, you want something warming, comforting and light before the big day ahead, and fish curry ticks all those boxes in some style. Biryani is a celebration of all that is great about Indian food!