Recipe: Tasty Fish curry

Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can cook Fish curry using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fish curry

1. Prepare 250 gms of Fish boneless.
2. Prepare 3 of Big onion.
3. You need of Garlic clove - 20.
4. It's of Ginger - 2 inch piece.
5. Prepare of Cinnamon - 1 inch piece.
6. It's Cloves of - 2/3 pieces.
7. You need 1/2 piece of Green chilli.
8. It's of Coconut - 1/4th cup.
9. You need 1 tbsp of Fennel seeds.
10. It's 1 tbsp of Chilli powder.
11. It's 2 tbsp of Coriander powder.
12. You need 1 tbsp of Curry masal.
13. It's 1/4 tbsp of Turmeric powder.
14. Prepare 1/2 tsp of Pepper.
15. Prepare 1/2 tsp of Cumin.
16. Prepare of Tomato - 1 big size.
17. You need of Tamarind - 1 lemon size.
18. Prepare 1 tsp of Fenugreek.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Most relevant Best selling Latest uploads.

Fish curry step by step

1. Heat the pan and add oil.
2. Add - cinnamon -cloves -cumin - pepper -fennel seeds -garlic - 4 cloves -ginger -chilli powder -curry masal -coriander powder turmeric powder -coconut tamarind -onion (1) -tomato and salt to taste.
3. Fry until raw smells goes.
4. Let it cool and grind to smooth paste.
5. Heat the pan and add oil.
6. Add fenugreek seeds and 2 finely chopped onions, roughly chopped garlic (15 cloves) and green chilli.
7. Add the ground masala paste.
8. Add water for required consistency.
9. Let it boil and add the fish..
10. Close and cook for 10 min.
11. Turn off the heat and garnish with fresh coriander leaves ! And voila ! Fish curry is ready..

A delicious dish that's way better than take out. This post may contain affiliate links. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.