Easiest Way to Cook Delicious Fish rolls

Delicious, fresh and tasty.

Fish rolls. Packed with protein and tons of flavor, fish rolls are a tasty snack all over the world. In Africa, you'll find a crispy fried version sold by street food vendors. In Asia and Australia, you'll be treated to a.

Fish rolls What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. How to make fish rolls • Fish roll In this video, I will be showing you how to make tasty, crumbly and soft FISH ROLL, a popular snack in Nigeria. Fish Roll Recipe (How to Make Cameroon Fish Rolls). You can cook Fish rolls using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish rolls

  1. It's 2 cups of flour.
  2. It's Pinch of salt.
  3. Prepare 2 tbsp of vegetable oil.
  4. Prepare of (for filling) 1 iced fish.
  5. Prepare 1 of big onion bulb.
  6. It's 5 of pepper.
  7. You need 2 cubes of seasoning.
  8. You need 1 tsp of curry.
  9. You need 1/2 tsp of thyme.
  10. It's 1/2 tsp of salt.

Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Fish rolls instructions

  1. Mix flour, pinch of salt, 2 tbsp of vegetable and water to make the wrapping paste..
  2. Get a nonstick frying pan and set stove on low heat..
  3. Pour small amount of the paste and let heat for a minute and turn over. Don't let it become crispy. Repeat until all paste is finished.
  4. For the fillings : boil iced fish in small quantity of water and remove scales thoroughly.
  5. Smash the fish and add grinded onions and pepper, add in the seasoning and stir fry on low heat and set aside.
  6. In a frying pan set on low heat is vegetable oil, pick a wrap and put a spoonful of the filling and roll.
  7. Make sure you keep a small amount of the paste to seal the sides of the roll and then fry them until golden brown..

Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion. I couldn't be caught touching fish roll with a long pole. Most relevant Best selling Latest uploads. African Fish Roll (Fish pie) -- a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.