Name: Ginger fish
Ingredients: 500 gm For marination : Boneless fish -; 1 tsp Ginger paste -; 1/2 tsp Garlic paste -; 1 tsp Pepper powder -; 1 Egg -; Salt; 2 tbsp For the tempering : Onion paste -; 1 tsp Ginger paste -; 1/2 tsp Garlic paste -; 2 tbsp Tomato ketchup -; 1 tsp Soy sauce -; 2 tsp Red chilly sauce -; 1 tsp Green chilly sauce -; 1 tsp Sugar -; Salt; 1/2 tsp Ajinamoto (optinal) -; Coriander leaves (chopped) - handful; Ginger juliennes (few strands) for garnishing; Refined oil

Ginger fish. Ginger Fish; от имён Джинджер Роджерс и Альберта Фиша), урождённый Кеннет Роберт Уилсон (англ. Ginger Fish, Actor: Rob Zombie: Well, Everybody's Fucking in a U. He is the former drummer of Marilyn Manson and is currently involved in Rob Zombie and his side project Martyr Plot.

Check out Ginger--Fish's art on DeviantArt. Browse the user profile and get inspired. Description: Ginger is a regular in the hallways of Castout Creek Mental Hospital. You can have Ginger fish using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger fish

You need 500 gm of For marination : Boneless fish -.
It's 1 tsp of Ginger paste -.
You need 1/2 tsp of Garlic paste -.
It's 1 tsp of Pepper powder -.
You need 1 of Egg -.
You need of Salt.
Prepare 2 tbsp of For the tempering : Onion paste -.
You need 1 tsp of Ginger paste -.
It's 1/2 tsp of Garlic paste -.
Prepare 2 tbsp of Tomato ketchup -.
Prepare 1 tsp of Soy sauce -.
You need 2 tsp of Red chilly sauce -.
It's 1 tsp of Green chilly sauce -.
It's 1 tsp of Sugar -.
Prepare of Salt.
You need 1/2 tsp of Ajinamoto (optinal) -.
You need of Coriander leaves (chopped) - handful.
Prepare of Ginger juliennes (few strands) for garnishing.
It's of Refined oil.

What's there not to love about her freckly complexion, large buck teeth, and red-finned hair? He was named after the notorious moon maniac killer Albert Fish and movie starlet Ginger Rogers.

Ginger fish instructions

Whisk the egg with cornflour, ginger garlic paste, pepper powder, salt.
Add the fish pieces into it and marinate for 30 minutes. Heat ample amount of oil in a kadhai and deep fry the marinated fish. Strain them and keep aside..
Now in another pan, heat some oil and add the ginger paste, followed by the garlic paste..
Then add the onion paste and saute till golden brown. Now add rest of the things mentioned in the ingredients..
Stir and add little water and cook till masala is done. Add the cooked fish pieces and coat them well..
Add the chopped coriander leaves and ginger julienne, serve..