Recipe: Delicious Fish Curry

Fish Curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can cook Fish Curry using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish Curry

1. It's 6-8 of curry leaves.
2. Prepare 5-6 of fish.
3. Prepare 1 tbsp of Red chilli Powder.
4. You need 1 tsp of Turmeric powder.
5. It's 1/4 tsp of corinder powder.
6. Prepare 1/4 tsp of cumin powder.
7. Prepare to taste of Salt.
8. It's 3 pieces of Kokum.
9. Prepare 2 of tomatoes chopped.
10. You need 1/4 cup of oil.
11. It's of Grind together for masala.
12. It's 1/3 cup of coconut.
13. Prepare 6 of curry leaves.
14. It's As needed of Coriander leaves.
15. You need 2 of green chillies.
16. It's 4 of garlic cloves.
17. It's as needed of water.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Most relevant Best selling Latest uploads.

Fish Curry step by step

1. Take a kadhai heat oil add curry leaves and cumin seeds now add tomatoes and saute on medium flame for 3 to 4 mins.then mash it with spoon and cook for more 1 to 2mins..
2. Take grinded masala and add into the tomato and saute for sometimes.now add Turmeric+red chilli powder+salt+corinder powder+cumin powder and mix it well saute for few seconds and add some water..
3. Bring it to a boil then add washed fish pieces and cook for 10mins on medium flame.Take1/2 tbsp rice flour add water 3 tbsp make a thin batter and add to the salan mix it cook for 1/2 mint(this step is totally optional if u want u can skip this step) and your salan is ready..

A delicious dish that's way better than take out. This post may contain affiliate links. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.