Easiest Way to Cook Delicious Sri Lankan fish curry

Sri Lankan fish curry. Authentic video recipe from a Sri Lankan village. How to make a sour and spicy fish curry. This spicy Sri Lankan fish curry(thalapath malu mirisata)curry packs a whole lot of heat and there is not a single drop of coconut milk to bring it down.

Get the recipe for Sri Lankan Fish Curry »Christopher Testani. This relatively mild, lightly sour, and deeply aromatic yellow curry, adapted from Yusra and Mohamed Ali Makim, is a breakfast staple eaten throughout Sri Lanka. Goraka, or Garcinia cambogia, a dried tropical fruit available at specialty spice. You can cook Sri Lankan fish curry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sri Lankan fish curry

1. It's 1 Clove of garlic.
2. You need 1 of Lime.
3. You need 10 g of Coriander.
4. It's 150 g of Jasmine rice.
5. Prepare 1 of Vegetable oxo cube.
6. Prepare 30 g of Tomato puree.
7. It's 200 ml of Coconut milk.
8. You need 230 g of Chickpeas.
9. Prepare 100 ml of Water.
10. It's 200 kg of Coley fillet.
11. You need 1 1/2 Teaspoons of curry powder.

The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery. For a Sri Lankan experience, I chose to make an authentic fish curry using the spices and coconut milk. I served the curry in a clay pot along with boiled white rice true to a traditional meal. The curry gave a distinct flavor which comes from spices like coriander and cumin powder while coconut milk.

Sri Lankan fish curry instructions

1. Getting the prep done! Peel and grate the garlic. Drain and rinse chickpeas. Zest the lime and then cut the lime into wedges. Chop the coriander. Lastly cut the coley fillet into small chunks..
2. Get a pan filled with water and bring to boil. Add salt then the jasmine rice and cook till tender. Once cooked add lime zest and use a fork to fluff up the rice..
3. Put a little oil in a large sauce pan. When hot add chickpeas in and cook for a minute then add the garlic, tomato puree and curry powder and cook for another 2 minutes then pour in the water vegetable oxo cube and coconut milk..
4. Bring the sauce to a boil and add the fish (making sure all fish is submerged in the liquid). Put a lid on and simmer till fish is cooked (8-10mins roughly) then season..
5. Serve the curry ontop of rice and sprinkle the freshly cut coriander then add a lime wedge to finish this lovely dish..

Sti Lankan Fish Curry: A Light fish with tender flaky meat is a perfect complement to the rich, fragrant curry sauce. In Sri Lanka everything is Coconut….how perfect for a keto diet! In this curry I wanted to recreate the exotic flavors of that wonderful country with a good sustainable fish choice. Instead we cook this mild spicy Sri Lankan fish curry using green chili and coconut milk to give a creamy or milkfish taste. You can use any fish type for the same recipe.