White fish kedgeree. Amazing Kedgeree this evening - wow, well done! A delicious traditional English breakfast dish using smoked white fish, rice and eggs. I was forced to eat kedgeree as a kid and I absolutely hated it.
Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch.
A delicious traditional breakfast dish using smoked white fish, rice and eggs.
It is based on the Indian dish Khichri.
You can have White fish kedgeree using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White fish kedgeree
- Prepare of White fish portion per person.
- You need of Cooked rice.
- It's of Choice of veg: Peas, sweet corn, broccoli, carrots.
- You need of Turmeric.
- Prepare of Cumin.
- You need of Curry powder.
- It's of Milk.
Kedgeree is a traditional British breakfast dish with Indian roots which can be enjoyed any time of the day. Featuring spiced rice, hot smoked white fish, peas, and hard-boiled eggs, it's a comforting flavor. Kedgeree, a comforting British breakfast dish with white fish and boiled eggs, is a great way to use leftover cooked rice, and takes well to a bit of curry powder. Fish Kedgeree Recipe, How To Make Fish Kedgeree Recipe.
White fish kedgeree instructions
- Prepare ingredients.
- Chop veg into bite size pieces and boil or steam.
- Cut fish into bite size chunks and poach in milk for 6-8 mins until cooked through.
- Discard the milk. Add cooked rice, veg and spices. Warm through and serve..
Seafood is any type of sea life considered to be. Fish Kedgeree is wholesome dish made with flaked smoked fish combined with rice, spices, eggs, fresh herbs and cream. Kedgeree is such a wonderful word, it gives nothing away of its meaning, but if you do know what it means, it conjures up the delicious breakfast dish so loved in Britain. An easy kedgeree recipe from Jamie Oliver. The noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its roots in khichri, a dish of spiced pulses mixed.