Name: Fish biryani
Ingredients: 6 slices Pomfret or king fish; For Marination-; 2 tbsp Chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; as per taste Salt; 1 tbsp lemon juice; 1 tsp ginger garlic paste; For Biriyani masala-; 2 big onions sliced; 2 Tomatoes medium; 2 tbsp Ginger garlic paste; 10 med sized Greenchilly; leaves few Coriander; leaves few Pudina; 1 tbsp Chilli powder; 1 tbsp Garam masala powder; as per taste Salt; For Biryani rice-; 1 cup biryani; 1 tsp fennel seeds; 1/2 tsp jeera; 2 " pc cinnamon; 3 Cardamoms; 3 cloves; 1 small onion sliced; 3 greenchillies; 2 tbsp Lime juice; as per taste Salt; as per taste Ghee

Fish biryani. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.

Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. You can have Fish biryani using 37 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish biryani

You need 6 slices of Pomfret or king fish.
It's of For Marination-.
Prepare 2 tbsp of Chilli powder.
Prepare 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala powder.
You need of as per taste Salt.
You need 1 tbsp of lemon juice.
It's 1 tsp of ginger garlic paste.
Prepare of For Biriyani masala-.
You need 2 of big onions sliced.
Prepare 2 of Tomatoes medium.
It's 2 tbsp of Ginger garlic paste.
Prepare 10 of med sized Greenchilly.
You need leaves of few Coriander.
Prepare leaves of few Pudina.
It's 1 tbsp of Chilli powder.
You need 1 tbsp of Garam masala powder.
You need of as per taste Salt.
You need of For Biryani rice-.
Prepare 1 cup of biryani.
You need 1 tsp of fennel seeds.
You need 1/2 tsp of jeera.
You need 2 of " pc cinnamon.
You need 3 of Cardamoms.
It's 3 of cloves.
Prepare 1 of small onion sliced.
Prepare 3 of greenchillies.
You need 2 tbsp of Lime juice.
You need of as per taste Salt.
Prepare of as per taste Ghee.
It's as needed of Coriander leaves.
It's leaves of as required Mint.
You need of for Dum-.
You need of as required Garam masala powder.
Prepare of as required Ghee.
You need leaves of as required Coriander.
You need leaves of as required Mint.

Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Find Pakistani fish biryani recipe in Urdu and English by chef Rida Aftab presented by KFoods.com. A tried and tested fish biryani recipe that you will like to save. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves.

Fish biryani step by step

Marinate the fish and keep aside for an hour. Later add 5 tbsp of oil and fry on both sides till done.
Make a paste of green chillies, 3 stems of coriander with leaves and 10 pudina leaves..
In the remaining oil(reserve a tbsp of oil) in which you fried fish saute onions. Once they are translucent add ginger garlic paste and saute till the raw smell disappears. Now add in chopped tomatoes and saute till mushy. Later add the ground paste made of green chilli+pudina+mint and saute till you get a nice aroma..
Now tip in the powder masalas and salt and saute for 2 mins now pour 1/4 cup of water and let it cook for 2 mins or till there is no gravy left. Now place the fried fish on top and close the lid and let it sit for some time..
Heat 2tbsp ghee in a pressure cooker tip in all the whole spices and saute till aromatic.Now add sliced onions and saute till translucent add washed and drained rice + 1.5 cup water. Add salt,lime juice,green chillies whole(don't cut or slit), few coriander leaves and mint leaves. Now close the pressure lid. Pressure cook till 2 whistles and wait till the pressure releases..
Take a deep heavy-bottomed vessel for dum and spread ghee all over the vessel..
Remove the fish slices from the masala be careful so that it doesn't break..
Place a wide pan on stove and heat for 3 mins.
Now spread half of the rice in the vessel. Spread masala as the next layer and top last layer with rest of the rice.sprinle some garam masala powder pour reserved fish fried oil here and there. and pour a tbsp of ghee. Now place the fish pieces. Finally, throw in some coriander and mint leaves. Close with a tight lid..
Place it on the preheated pan and put it to low flame and dum it for 10-15 mins and swicth off the flame.Keep it undisturbed for 30 mins and then serve.
While serving open the dum remove the fish pieces out and place it separately.Scoop out the rice along with the masala from one side onto a serving plate and den place the fish on it so that it doesn't break..

It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Every now & then I browse through my recipe index to see the categories that I've created and Last but not the least, food snobs believe that there is no such thing as a 'fish biryani'. Rating On Christmas Eve, you want something warming, comforting and light before the big day ahead, and fish curry ticks all those boxes in some style. Biryani is a celebration of all that is great about Indian food!