Smoked fish carbonara. I think that just about any smoked fish would work in this pasta dish and I am eager to try it out with some If you are not a fan of smoked fish, simply sub it out for the traditional bacon or pancetta. Smoked Fish Carbonara with Fresh Lemon and This twist on a traditional pasta carbonara, using smoked haddock, makes a delicious speedy supper. Smoked Salmon Carbonara is a very easy-to-make recipe.
Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress.
A healthy and simple smoked salmon pasta carbonara recipe (no cream).
Add the drained pasta to the smoked haddock cream mixture and return to heat reducing sauce and making Place in the centre of plate and lift off leaving a neat carbonara, place around the scallops.
You can cook Smoked fish carbonara using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Smoked fish carbonara
- It's 300 g of spaghetti (or pasta of your choice).
- You need 500 g of smoked fish (I used smoked cod loin).
- You need 4 of eggs.
- Prepare of Milk.
- You need of Large handful of chopped parsley.
- Prepare 100 g of grated cheese (preferably Parmesan, or strong cheddar).
- You need of Cream.
This is my variant on pasta carbonara with smoked salmon substituted for the bacon. I wanted to prepare a little healthier Carbonara recipe that uses smoked salmon instead of bacon, also added. This divinely delicious spaghetti with smoked trout carbonara is based on a lake fish carbonara recipe from If you want to save this smoked trout carbonara recipe for later, you can print it, bookmark. In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta.
Smoked fish carbonara instructions
- Cook the pasta in a large pan of boiling water..
- While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked..
- Drain the fish, reserving the milk, and flake the fish..
- Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley.
- Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!).
- Serve on warmed plates..
In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta. Here's our easy steps to perfecting this style of cooking. Smoke the fish: Once smoke develops, place fish in a lightly oiled grill basket. Smoked Salmon "Carbonara". by: Chef Gwen. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida.