How to Prepare Appetizing Fish Cakes

Delicious, fresh and tasty.

Fish Cakes. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

Fish Cakes Pair them with homemade tartar sauce to really take this recipe to a new level. Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. You can cook Fish Cakes using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish Cakes

  1. You need 400 g of Potatoes, peeled and cubed.
  2. It's 500 g of Fish.
  3. You need 2 tbsp of Green Pesto.
  4. You need 2 tbsp of Chopped Parsley.
  5. It's 2 tbsp of Chopped Chives.
  6. You need 160 g of Block of Cheese (Mozzarella).
  7. It's 4 tbsp of Plain Flour.
  8. You need 2 of Eggs (Beaten).
  9. Prepare 80 g of Bread Crumbs.
  10. Prepare 2 tbsp of Olive Oil.
  11. You need 4 tbsp of Mayonnaise.
  12. You need 2 tbsp of Whole Grain Mustard.
  13. Prepare of Lemon Wedges to Serve.

Fish cakes are Irish traditional fare at its very best. These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes.

Fish Cakes step by step

  1. Boil potatoes for 15 mins.
  2. Microwave fish for 2 to 3 mins until cooked.
  3. Mash Potatoes, fish, pesto and herbs together.
  4. Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces..
  5. Chill for 15 mins.
  6. Roll fish cakes in flour, then egg and finally bread crumbs.
  7. Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan).
  8. Mix Mayonnaise and Mustard to make sauce.

Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed. Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut.