Tajine of fish. Marinated fish, potatoes, tomatoes and peppers are layered in a classic Moroccan tagine seasoned with ginger, saffron and preserved lemon. A classic Moroccan tagine of chermoula-marinated fish and veggies. Preserved lemon, olives and Moroccan spices add additional flavor.
Cover the tagine & continue to cook on low heat for another hour.
The tagine is done once the potatoes are Serve in the tagine with thick bread to scoop up the sauce & fish.
An easy and quick tagine for sharing.
You can have Tajine of fish using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tajine of fish
- You need 1 of potatoe per person.
- You need A few of pieces of peppers.(optional).
- You need 3-4 of garlics.
- Prepare 1 of hake fillet per person.
- It's 1 of onion.
- It's of Spices.
- Prepare Half of teaspoon of saffron, cumin, and red paprika.
- Prepare of Less than half teaspoon of colorant and blackpepper.
- You need of Parsley (preferably natural) and salt to your liking.
Giant couscous and harissa give texture and heat and preserved lemon makes it authentic. Moroccan cooks traditionally build savory fish tagines like this one on a base of fresh vegetables. Moroccan Fish Tagine. this link is to an external site that may or may not meet accessibility guidelines. This fish tajine can be found in Casablanca.
Tajine of fish instructions
- 1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good..
- 1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch..
- 1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!.
- One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit 👇👇👇👇..
Clean your fish fillets, removing all of the skin from the fish. This may be difficult however you will not want the skin in the tajine. Fish tagine at an egyptian restaurant buffet. Fish tagine with chermoula, moroccan cuisine copy space. Cous cous with meat and vegetables.