Fish roll. How to make fish rolls • Fish roll In this video, I will be showing you how to make tasty, crumbly and soft FISH ROLL, a popular snack in Nigeria. Legit.ng News FISH ROLL RECIPE this traditional meal has a lot of varieties, we have tried to give the best one. You can also read about some hidden tricks for cooking.
In Asia and Australia, you'll be treated to a.
Nigerian fish roll is delicious when you follow the right recipe.
As a teenager, I hated Nigerian fish roll with passion.
You can cook Fish roll using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish roll
- Prepare 2 cups of plain flour.
- It's 3 tbsp of margarine.
- You need 1 of egg.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of salt & 1 tablespoon sugar.
- You need 2 cans of sardines.
- You need 6-8 tbsp of water.
- It's 1 of small onion finely chopped.
- Prepare of Curry, thyme, garlic.
- You need 1 of seasoning cube.
- It's of Enough oil for frying.
Most relevant Best selling Latest uploads. A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes perfect with tea.
Fish roll step by step
- Mash the fish, in a pan add in little oil, add in chopped onions, garlic, curry, ginger and thyme and stir, then add in the mashed fish and stir fry for 5 minutes and set aside..
- In a large bowl, add the flour, baking powder, sugar, salt and margarine into the flour until it comes out crumbly. Add the egg and mix it with the flour until it is totally absorbed by the flour. Begin to add the water a little at a time until a workable dough is formed..
- Transfer the dough to a work surface and knead for about 3-5 minutes, then cover up the dough and let it rest for about 10 minutes. Roll out the dough to about 1/8th inch thick, then cut it out into small rectangles..
- Take each of the cut out rectangle and fill it with 1to 1-1/2 tbsp of fish then tightly roll the dough and secure the tips a little bit to prevent the fish from spilling into the oil. Fry the fish rolls in preheated oil until it's golden brown. Enjoy!.
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