Recipe: Perfect Fish cake

Fish cake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish. You can have Fish cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish cake

1. It's 5 of small fresh fishes.
2. You need 3 of Scotch bonnet.
3. You need 1 of medium onion.
4. It's of Potatoes.
5. Prepare of Salt.
6. It's of Bread crumbs.
7. You need of Flour.
8. It's of Spicies.
9. It's of Seasoning.
10. You need of Oil.

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don't skip the tarragon mayo -- it's the perfect sauce for these cakes.

Fish cake step by step

1. Wash,Peel and boil your potatoes till its very soft,mash and set aside.
2. Wash your fish add 1 cube of maggi and little salt to taste,remove the bones,mash a little and set aside..
3. Add seasoning and species to the mash potatoes,add the fish in the mash potatoes also,stir and add grinded onion and scotch bonnet..
4. Mold it into oval or ball shape,dip inside the flour,then egg and lastly bread crumbs,dip fry and serve with pap or custard..

Above Korean fish cake (Eomuk, 어묵 or Odeng, 오뎅) is what I often use in my fish cake stir fry and some times in my fish cake soup. Other shapes (e.g. round balls, long thin stick or square etc.) are. Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut.