Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.
A bad fish taco is worse than a bad chicken taco.
And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings!
You can have Fish Tacos using 21 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fish Tacos
- Prepare 4 pieces (4 oz.) of each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed.
- It's 1/2 teaspoon of cumin.
- You need 1/2 teaspoons of kosher salt.
- Prepare 3/4 teaspoons of lime chilli seasoning, such as Tajin Classic.
- Prepare of For The Sauce (make 1/2 cup).
- It's 1/4 cup of fat free Greek Yogurt.
- It's 3 tablespoons of light mayonnaise.
- It's 1 tablespoon of lime juice.
- You need 1-2 tablespoons of water, to thin.
- Prepare 3/4 teaspoon of chilli-lime seasoning salt, such as Tajin Classic.
- Prepare 1/8 teaspoon of kosher salt.
- You need of For The Slaw.
- Prepare 1/4 cup of chopped cilantro.
- It's 1 cup of white cabbage, sliced.
- Prepare 1 cup of red cabbage, sliced.
- Prepare 1/4 cup of shredded carrots.
- You need 1 tablespoon of olive oil.
- You need 1 tablespoon of lime juice.
- Prepare 1/4 teaspoon of kosher salt.
- You need 8 of corn tortillas, charred on the open flame 30 seconds on each side.
- It's of Lime wedges, for serving.
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more. These Fish Tacos are so good that you'll likely even find seafood haters loving them! You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with.
Fish Tacos instructions
- Season fish with salt, ground cumin and Tajin. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat..
- Toss the slaw ingredients and keep cold. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks..
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges..
By Jennifer Segal (slaw and chipotle sauce adapted from Cook's Illustrated). These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in.