Recipe: Yummy Asam Fish (Tamarind Fish)

Asam Fish (Tamarind Fish).

You can have Asam Fish (Tamarind Fish) using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asam Fish (Tamarind Fish)

1. It's of Fish (sitingray or red snapper).
2. Prepare 4 of Ladies fingers (okra).
3. You need of Aubergine (optional).
4. It's 1 of tomato.
5. Prepare of Salt.
6. You need of Sugar.
7. Prepare A few of leaves of Curry (optional).
8. Prepare A few of leaves of Kaffir Lime (optional).
9. Prepare of Paste.
10. It's 2 cloves of garlic.
11. It's 1 of thumb of blue ginger.
12. It's 4 of shallots.
13. It's 2 of lemongrass ends.
14. Prepare 20 of dried chilli (soaked and seeds removed).
15. Prepare 10 g of belachan (shrimp paste).
16. It's 1 tbsp of turmeric powder.
17. It's of Tamarind Juice.
18. You need 2 tbsp of Tamarind paste (soaked in hot water).
19. You need 500 ml of water.
20. Prepare of Tamarind peels.

Asam Fish (Tamarind Fish) step by step

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later..
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels..
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes..