Fried Fish.
You can have Fried Fish using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Fish
- You need 3 of hake.
- You need 2 of medium eggs.
- Prepare 1 tsp of salt.
- You need 1 tsp of ground black pepper.
- You need 1 tsp of paprika.
- It's of Oil to shallow fry.
Fried Fish step by step
- Debone your hake and refrigerate while you prepare the coat..
- Beat eggs in shallow dish until well blended. Place flour, paprika, salt and ground black pepper in another shallow dish and mix them..
- Heat oil in the pan ovee medium to high heat until oil is hot. Dip the hake in the blended eggs, then into the flour mixture to coat..
- Add fish to shallow fry for about 3 minutes per side or until golden brown. The thicker your fillets, the longer they take to cook..
- Remove from the pan and put on paper towels to drain excess oil. Enjoy. #lockdowndish.