Fish 65. You can also choose from horse mackerel, sardine. Once you start reading these best fish puns, you're hooked! Searches web pages, images, PDF, MS Office and other file types in all the major languages, and includes advanced search features, news, maps and other services.
You can have Fish 65 using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fish 65
- It's 1 kg of fish fillets.
- You need 1 tablespoon of cornflour.
- You need Pinch of Red food colour.
- It's 1 of Lemon juice.
- You need 1 teaspoon of Ginger garlic paste.
- Prepare 1 teaspoon of salt.
- It's 1/2 teaspoon of Turmeric powder.
- Prepare 1 teaspoon of Kashmiri red chilli powder.
- It's 1/2 teaspoon of Garam masala powder homemade.
- Prepare as required of oil for frying.
Fish 65 instructions
- First, wash and chop the fish fillets of 2-inch pieces..
- Now simply mix all spices together mentioned above and make paste including corn flour, 1/2 lemon juice..
- Then marinate in the chopped fillets nicely and keep for around 30 minutes..
- Heat up the oil in big Kadai keeping on medium flame start adding one after the other making sure not to overlap and don’t stir or flip immediately give 4-5 minutes then flip to another side when it turns nice crispy remove it..
- Serve it hot and garnish with lemon & coriander or mint leaves (optional) as a stater dish !!!!.