Name: Fish Bharta
Ingredients: 4 pieces less bone steamed fish. I took river pomfret; 1 big sized chopped onion; 1 chopped tomato; As needed Chopped coriander leaves; 5 garlic cloves (chopped); 2 chopped green chillies; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; 1 tsp fish masala; 3 tsp mustard oil

Fish Bharta. Simple Plain , easy recipes by #SabyasachiSatpathy Lockdown Phase and time , why waste time , WHY NOT cook something easy and have a good meal. Fish Bharta is a nonvegetarian adaption of ' Baigan ka bharta '. It is aspecially of Bengali cuisine and it is usually served with ' Moong Dal Khichiri'.

Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. You can cook Fish Bharta using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Bharta

Prepare 4 pieces of less bone steamed fish. I took river pomfret.
You need 1 of big sized chopped onion.
You need 1 of chopped tomato.
It's As needed of Chopped coriander leaves.
Prepare 5 of garlic cloves (chopped).
You need 2 of chopped green chillies.
You need 1 tsp of salt.
It's 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of cumin powder.
Prepare 1/2 tsp of garam masala powder.
It's 1 tsp of fish masala.
It's 3 tsp of mustard oil.

It's best served with fresh rotis or parathas. For more recipes related to Baingan Bharta checkout Bharli Vangi, Eggplant Chilli Garlic, Achari Baingan, Baingan Ka Chokha. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis.

Fish Bharta step by step

Smash the fish pieces and remove the bones as much as possible..
Heat a pan add mustard oil, after hearing add onion to it. Cook it till transperent..
Add chopped garlic and green chillies. Fry them for 2 more min.
Add the smashed fish to it. Mix them well. Add turmeric powder,salt, cumin powder, fish masala,garam masala mix them well. Cover with the lid and cook them for another 2-3 min. Serve it hot with rice. Good for kids also..

Baingan Bharta Recipe - Smoked Roasted Eggplant with Green Chillies and Ginger. Give this absolutely lip smacking delicious Baingan Bharta a try for a weekend dinner along with Kadai Paneer. Urdu Recipes of Fish, Easy Machli Ke Pakwan food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international. potato bharta, fish bharta, egg bharta.