Stew fish. Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
The other night for dinner, I made a wonderful Fish Stew.
After having it for dinner, I wondered why I never made this dish more often.
A fish stew recipe inspired by the flavors of East Africa.
You can have Stew fish using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stew fish
- It's of Coconut caramel syrup.
- It's of Fish sauce.
- It's of Hot pepper.
- Prepare of Garlic.
- Prepare of Salt.
Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique. Nigerian Fish Stew - Obe Eja Dindin - Sisi Jemimah. Nigerian Fish Stew is a very popular Nigerian stew. It is made with either raw, parboiled or fried fish.
Stew fish step by step
- Marinate the fish with coconut caramel syrup, fish sauce, minced garlic, salt and hot pepper for 8-10 mins.
- Stew the fish with low heat.
- Pour some water in and keep stewing the fish till the water gets concentrated.
It is enjoyed with Boiled rice, Yam, Bread. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.