Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
This is the favorite fish curry dish from the eastern part of India.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.
You can cook Fish curry using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fish curry
- Prepare of Fish.
- You need 1 of curry sachet.
- It's of Maggi.
- It's 1 tablespoon of corn flour.
- You need of Salt.
- It's of Green pepper.
- It's of Red pepper.
- Prepare of Carrot.
- Prepare of Dry pepper.
- It's of Onion.
- It's of Oil.
You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Most relevant Best selling Latest uploads.
Fish curry step by step
- Wash your fish and put little salt for frying.
- Fry it till it becomes a little crispy.
- Blend your pepper and onion. Fry it with little oil for some minutes then put little water.
- After 2minutes put your corn flour to thicken it and then put your fish. After few minutes put your green pepper red pepper and carrot.
A delicious dish that's way better than take out. This post may contain affiliate links. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.