How to Cook Perfect Fish Roll

Fish Roll.

You can cook Fish Roll using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Roll

1. It's 3 cups of flour.
2. You need 1/2 of simas.
3. Prepare 1 tablespoon of baking powder.
4. It's 1/2 tablespoon of sugar.
5. Prepare 1/3 spoon of salt.
6. You need 2 of eggs (1 for egg wash).
7. It's of Cold water as required.
8. Prepare of Stuffings.
9. Prepare 3 of medium shawa fish.
10. It's 1 of large Onions(Chopped).
11. Prepare of Veg oil.
12. You need of Curry.
13. Prepare of Tyme.
14. You need of Scotch bonnet (blended).
15. It's 2 of seasoning cubes.
16. It's of Cumin powder.

Fish Roll step by step

1. Ingredients Needed.
2. Add all the dry ingredients and mix add ur butter mix well add 1 egg and mix, gradually add cold water to make a soft dough.
3. For the fish, parboil ur wish with a lot of Onions and thyme, then Remove all the fish bone and grand it, in a pan add oil and onions with ur granded scotch bonnet, stir fry, then add ur fish, curry,cumin, seasoning cube and more thyme stir fry till done,.
4. Divide ur dough into 4 take one and roll long then dived into 2, add some of ur stuffing and roll fold robb some water at the edges then cuts and Egg wash, then bake.
5. Enjoy.