How to Cook Tasty Fried fish with garlic

Delicious, fresh and tasty.

Fried fish with garlic. The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Sprinkle them with a teaspoon of salt and the pepper. Beat the eggs in a small bowl.

Fried fish with garlic Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. This dish is all about enjoying the fish with as little seasoning ingredients as possible. And you can see that we use only garlic, ginger, and scallions for our herbs/aromatics. You can cook Fried fish with garlic using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried fish with garlic

  1. It's of Sea bream (White round fish).
  2. You need 5-6 cloves of Garlic.
  3. You need of Salt.
  4. It's 500 ml of or more Vegetable or Sunflower oil.
  5. Prepare of Dipping sauce.
  6. It's 3 Tbsp of good fish sauce.
  7. Prepare 1 of lime.
  8. Prepare 1/2 of Shallots (fine chopped).
  9. Prepare 1 of Bird eyes chilli.

Garlic Fried Fish recipe: This recipe works with pretty much all fish it gives it a wonderful flavor and a garlic lovers treat. Melt butter and saute minced garlic and green onion until slightly brown, add fish and fry when the fish is cooked half way through flip it over cook until it starts to flake. Photo "Fried fish with turmeric and garlic in market" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Rub the fish fillets with salt and cornstarch.

Fried fish with garlic step by step

  1. Scale, gut, and remove the tail & the gills..
  2. Chop garlic finely (keep the skin).
  3. Rub fish with salt and chopped garlic. Leave it up to half an hour (or less).
  4. Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around..
  5. When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside.
  6. Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving..
  7. Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste..
  8. Assemble them on the plate and serve..

Heat a wok or large frying pan until it is hot, then add the oil. Brown the fish on each side until it is golden brown. Remove the fish and drain on kitchen paper. Cooking pan-fried haddock simply in olive oil and garlic maximizes this white fish's nutritional value and flavor. For a simple pan-fried fish recipe, season fresh haddock fillets with salt and freshly ground pepper.