Fish Pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
You'll learn how to poach fish and make a white.
A Fish Pie fit for a king!
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.
You can have Fish Pie using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fish Pie
- It's 5 of large peeled potatoes diced.
- You need 2 of eggs.
- You need 1 of medium bag fresh spinach.
- It's 1 of onion finely chopped.
- It's of Extra virgin olive oil.
- Prepare 1/2 pint of double cream.
- Prepare 2 of good handfuls of grated mature cheddar or parmesan cheese.
- You need of Juice of 1 lemon.
- You need 1 of heaped tbsp English Mustard.
- Prepare 1 of large handful of flat leaf parsley finely chopped.
- It's 1 of Ib haddock and cod fillet no skin, pin boned & sliced in strips.
- Prepare of Salt and pepper.
- You need 1 of carrot chopped.
Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget.
Fish Pie instructions
- Preheat oven to 230oC / gas mark 8. Prepare ingredients ready to start cooking.
- Put potatoes into boiling salted water and bring back to the boil for 2 mins carefully add the eggs to pan for 8 mins (potatoes and eggs should all be ready at the same time).
- While potatoes cooking add olive oil to frying pan and fry off onion and carrots for 5 minutes until soft (stir often so they do not burn).
- While onion and carrots are cooking add spinach in colander above the boiling potatoes and steam spinach for 2 minutes (take off heat once done and leave to one side).
- Add double cream and turn up the heat as soon as it starts to boil take off heat and stir.
- Add parmesan cheese & stir, add mustard, lemon juice and parsley and stir leave to one side.
- Use a large Pyrex dish and place fish in the bottom, dry spinach a little and place in dish. Potatoes and eggs should be done by this point turn off heat and remove eggs (run under cold water to cool) peel the eggs and cut into 4 quarters place evenly in dish.
- Pour over carrot, onion, cream mixture.
- Drain potatoes and mash add a little salt and pepper and olive oil if needed. Spoon on top and use back of fork to create pattern place in oven for 30-40 mins until slightly browned and serve with green beans or peas and gravy or baked beans.
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a great dish to serve for lunch or supper. See more ideas about Fish pie, Fish recipes, Fish dishes. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. This article is about the cooked version.