Recipe: Yummy Fish Curry

Fish Curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can cook Fish Curry using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fish Curry

1. Prepare 1 kg of fish.
2. It's 3 of potato sliced (optional).
3. You need of For Curry:.
4. It's 3 of tomato grind.
5. You need 2 of onion grind.
6. You need 6-7 of garlic grind.
7. It's 3 inch (2 piece) of garlic.
8. It's To taste of salt.
9. You need Pinch of ajwayen.
10. It's pinch of sarson.
11. It's 4 tbsp of oil.
12. It's of for fish margination:.
13. You need 1 1/2 tbsp of lehsan adrak paste.
14. Prepare 1 tbsp of red chilli powder.
15. You need 1 tbsp of turmeric powder.
16. Prepare 1 tsp of dhaniya powder.
17. Prepare 1/2 tsp of salt.
18. You need 1 tbsp of vinegar.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Most relevant Best selling Latest uploads.

Fish Curry instructions

1. Fish wash kar ke usay masalay me merinate kar ke oil me fry kar lein..
2. Golden brown ho jaye to isay ik dish me nikal kar side pe rakh dein.
3. Ik karhai me oil garamkar ke usme ik chutki ajeayen ik chutki sarson dal ke zara sa brown kar lein.phir us me grind kiye hoye tomato,onion dal dein.Sath sath haldi, lal mircj powder aur zeera powder dal dein..
4. Ab masala bhunain aur salt add kar dein..
5. Ab isme thora pani daal ke fish add karen aur taiz aanch me 2-3 min pakayen..
6. Jab masala oil chorh de to samjh jaen apki dish ready hai..
7. Hara dhaniya kaat ke upar se dal dein.
8. Dish out kar lein aur nosh farmayen..

A delicious dish that's way better than take out. This post may contain affiliate links. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.