Easiest Way to Make Tasty Fish Curry

Fish Curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can cook Fish Curry using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fish Curry

1. It's 4 of Chillies.
2. You need 6 of Garlic.
3. You need of Few coriander.
4. You need 1/2 tsp of methi seeds.
5. You need 1/2 tin of chopped tomatoes.
6. Prepare 1/2 tsp of chilli powder.
7. It's 1 tsp of turmeric powder.
8. Prepare 3 tsp of cumin powder.
9. You need 1/2 tsp of black pepper.
10. Prepare 1 tsp of crushed Jeeru.
11. It's 400 g of fish.

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. This fish curry recipe is easy to make and ready in less than an hour. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Most relevant Best selling Latest uploads.

Fish Curry instructions

1. To make green masala. Grind 4 chillies, 6 garlic and few coriander into a chopper.
2. In a large pan, put 2 tbsp oil and then 1/2 tsp methi seeds in the pan.
3. Let oil heat, then put 1/2 tin of chopped tomatoes and mush tomatoes in the pan by stirring until it gets like puree.
4. Put green masala into the pan and then sautee for 2 mins.
5. Put 1/2 tsp chilli, 1 tsp turmeric powder, 3 tsp cumin powder and 1/2 tsp black pepper in the pan and stir.
6. Crush 1 tsp Jeeru into a powder and gram flour paste (1bsp gram flour with bit of water) in the pan. cook for 2 mins.
7. Put 2 tsp salt into pan and stir.
8. Put 1/4 cup water into pan to make it slightly gravy..
9. Put fish into pan and mix in the pan.
10. Put 3/4 cup water or until good gravy in the pan. Cook fish until done.
11. Chop coriander and sprinkle into curry.

A delicious dish that's way better than take out. This post may contain affiliate links. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.