Fried fish. Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. ⬇ Download fried fish plates - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Bring back the Friday night fish fry tradition with this updated recipe.
Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
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You can cook Fried fish using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried fish
- It's 1 of deep fried fish.
- Prepare 2 of tomatoes.
- Prepare 1 of onion.
- Prepare of Salt.
- You need 1 of punch dhania.
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Fried fish step by step
- Fry onions on a pan with very little oil.
- Add tomatoes and salt,stir well and leave it to cook..
- Add in your fish, mix well with very little water,cover at a low heat.add in dhania..
- Remove from heat and serve with ugali.serve and garnish with lemon slice..
Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it. Fish fry recipe with step by step photos. One of the most flavorful, crispy and delicious fish fry that can be served as a snack or appetizer or side.