Shrimp Couscous. Keep reading for the recipe, and more about how to cure hanger. In this shrimp couscous recipe, juicy shrimp is quick sauteed in a bit of butter with minced garlic. Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all.
Always a hit, and never goes to waste.
This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal.
Every mouthful is delicious and nutritious!
You can cook Shrimp Couscous using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shrimp Couscous
- It's 100 g of couscous.
- Prepare 150 ml of water.
- Prepare 5 of shrimp.
- You need 1/2 of red onion.
- Prepare 1 of small tomato, diced.
- You need 2 stalks of English parsley, finely chopped.
- You need 5 leaves of sage, finely chopped.
- You need 1 teaspoon of salt.
- It's To taste of pepper.
- Prepare 3 tablespoons of extra virgin olive oil.
- Prepare 1 tablespoon of fresh lemon juice.
This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese and a delicious vinaigrette! I discovered a Mediterranean Couscous Salad. The roasted shrimp and peas are paired with toothsome Israeli couscous, which is toasted to bring The couscous matches up almost perfectly in size to the green peas, so you can scoop everything up. In this dish of spiced shrimp and lemony, aromatic couscous, we're celebrating the region's signature ingredients—from sweet, chewy dates to ras el hanout, a warming spice blend.
Shrimp Couscous step by step
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..
Notes: Garam masala can be found in the dried herbs and spices section at most supermarkets; if not available, use curry powder. Shrimp with Couscous. this link is to an external site that may or may not meet accessibility guidelines. Prepare the couscous as the label directs. Cover and keep warm until ready to serve. A quick meal best prepared on the grill for maximum flavor.