Recipe: Delicious Fried shrimp and fettuccine

Fried shrimp and fettuccine. Fettuccine: Cook the fettuccine according to package directions. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

My Mama's Shrimp and Fettuccine recipe, made with shrimp and andouille sausage, cooked in a buttery sauce tossed with fettuccine, fresh herbs This recipe for Shrimp and Fettuccine was in my Mama's collection and written in her hand which always makes me nostalgic and miss her even more. Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli. The following is an adaptation of Dave's Creamy Shrimp Fettuccine recipe. You can have Fried shrimp and fettuccine using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried shrimp and fettuccine

1. You need 1 cup of unsalted butter 🧈.
2. You need 3 cloves of garlic 🧄.
3. Prepare of Juice and zest of 1 lemon 🍋.
4. Prepare 3/4 cup of fresh herbs🔪.
5. It's Jar of red roasted peppers 🌶.
6. You need of 🥄Teaspoon chilli powder.
7. Prepare 1/2 of 🥄 Cayenne pepper.
8. You need of Greens 🥦🥬🥒(To serve).
9. It's 16 oz of uncooked shrimp 🦐.
10. It's 8 oz of feuttichne 🍝.
11. You need 1/2 cup of heavy whipping cream.

I thought it needed a little more sauce and some greenery, hence the broccoli. Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well.

Fried shrimp and fettuccine instructions

1. Blend all the first set of ingredients with salt and pepper.
2. Cook fettuccine and add 2/3 tbsp red pepper butter, add 3/4 cup of pasta water and whipping cream together..
3. Cook shrimp in 2 tbsp red pepper butter..
4. Combine & serve. Make any men in the area melt because you are hot and a good cook.

An easy dinner of fresh shrimp tossed with pasta and a delicious creamy sauce. Creamy Shrimp Fettuccine Pasta - For a quick and delicious weeknight dinner, whip up this shrimp fettuccine coated in a light and creamy sauce. Roasted Shrimp Fettuccine Alfredo smothered in a velvety, creamy Alfredo sauce that's lightened up but tastes every bit as decadent as the finest restaurant Alfredo without any of the guilt or the price! Here, plump shrimp, crisp sweet peppers, and tender ribbons of fettuccine are tossed in a rich cream sauce. The dish gets thrilling heat from Calabrian chile paste, a specialty product made of fragrant red chiles from Calabria, a region in southern Italy.