Recipe: Perfect Shrimp fritters

Shrimp fritters. Shrimp Fritters: Vegetable oil, for frying. Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy.

Prawn & Zucchini Fritters, Shrimp & Sweet Corn Fritters, Shrimp Fritters. Learn how to make Shrimp Fritters. When my eldest sister came to visit, we were reminiscing on our family recipes, especially all the dishes that our late mother used to prepare on a daily basis. You can cook Shrimp fritters using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp fritters

1. It's 200 g of shrimp cuts into 2, if very very small then take whole.
2. Prepare of For first marination.
3. It's as required of Salt.
4. It's 1/4 tsp of Turmeric powder.
5. It's of For second marination.
6. Prepare 1 of big potato grated.
7. You need 1/2 tsp of ginger paste.
8. Prepare 1 tsp of garlic paste.
9. You need 1 of medium onion finely chopped.
10. It's 1/2 tsp of green chilli paste.
11. You need of For besan coating.
12. It's 2-3 tsp of besan.
13. You need 1/2 tsp of Turmeric powder.
14. It's as per taste of Salt.
15. You need 1/2 tsp of oil.
16. It's 1/2 tsp of garam masala.
17. You need 1/2 tsp of red chilli powder.
18. You need of For frying.
19. It's as required of Oil for deep frying.

Shrimp Fritters (Tortillitas de Camarones)Todd Coleman. These crisp-edged fritters get their earthy flavor from chickpea flour. These fried shrimp fritters are a favorite Mehta family recipe: Jehangir's mother, aunt and grandmother serve them with rice. Plus: More Appetizer Recipes and Tips.

Shrimp fritters step by step

1. Take shell out shrimp and clean it with water. Then marinate with salt and turmeric. This is first marination and keep for 10 mins..
2. Now do second marination with listed ingredients and keep aside for 10 mins.
3. Next add shrimp with ingredients from besan coating and mix properly..
4. Put little batter one by one into medium heat oil and fry medium heat untill outside become golden and offcause inside is cooked. So give some little time to cook. If outside become golden within some time then slow your heat and cook. When you put batters you try to put evenly, I mean to say shrimp, onion all should be there in each bite; not only besan and shrimp or besan and onion. After fried put on tissue paper to remove extra oil..
5. Enjoy shrimp fritters with hot rice and ghee or you can have simply with any sauce or alone. It is very delicious as outside is crispy and inside is soft and tasty biteful..

Ukoy is a Filipino crunchy shrimp fritter enjoyed as appetizer or snack. Get this easy Ukoy recipe, the Filipino crunchy shrimp fritters using sweet potato. I have eaten these crisp, delicious shrimp fritters only in Andalusia, where deep-frying reigns For the best results, fry only a few fritters at a time so that the oil temperature doesn't drop, as a constant. A wide variety of shrimp fritter options are available to you, such as certification. Light and fluffy shrimp fritters spiced to perfection with ginger and red curry.