Shrimp scampi (alcohol free). Garlicky Buttery Shrimp Scamp is the best and most welcomed shrimp recipe around my dinner table. This is a kid- friendly version , a no wine shrimp scampi recipe that you can safely give to your kids or eat if you follow a no alcohol diet. Substituting alcohol is some recipes is not hard at all.
Namely, shrimp scampi with no alcohol.
Many people don't drink it, don't like it, etc.
Yes, I say the alcohol all cooks off, but for someone who doesn't like it, it doesn't matter. he flavor is concentrated so it is even stronger.
You can have Shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp scampi (alcohol free)
- It's 250 grams of angel hair pasta.
- It's 500 grams of shrimp.
- Prepare 1 tbsp of olive oil.
- Prepare 100 grams of butter.
- You need 2 tbsp of minced garlic.
- It's 2 tsp of chopped chives (dry or fresh).
- It's Half of a lemon (squeezed).
- It's of Salt (to taste).
I admittedly don't like alcohol in most of my dishes. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the recipe's flavor combination is incredibly fresh and flavorful.
Shrimp scampi (alcohol free) instructions
- Measure and prepare all the ingredients above.
- In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce..
- In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside..
- Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit..
- Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :).
Our Best Shrimp Scampi Recipes When you're craving lemony and buttery shrimp, don't call for a reservation. Make an impressive shrimp scampi at home with these recipes from Food Network. The word 'scampi' is used to refer to various things. Commonly, it means the style of cooking, i.e., seafood sautéed in butter/oil (as in 'shrimp scampi' 'lobster scampi). At times, scampi also means shrimp or prawns.