Recipe: Appetizing Shrimp pasta

Shrimp pasta. Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. Garlic Butter Shrimp Pasta - An easy peasy pasta dish that's simple, flavorful and incredibly hearty. This pasta is truly heaven sent.

This recipe comes together fast so have all of your ingredients prepped and ready before you fire up the stove. Buttery, garlicky, irresistible shrimp scampi—but make it *pasta*. This easy pasta dish is the ultimate crowd pleaser. You can cook Shrimp pasta using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shrimp pasta

1. It's 2 cups of pasta.
2. Prepare 1 cup of shrimps.
3. Prepare 1 of onion chopped.
4. It's 2 of green chillies chopped.
5. It's 2 of tomatoes chopped.
6. You need 1 tsp of ginger chopped.
7. Prepare 1 tsp of garlic chopped.
8. It's 1 tbsp of chilli powder or 2tsps chilli sauce.
9. You need 1 tsp of pepper powder.
10. It's 2 of tsps garam masala.
11. It's 1/4 cup of ketchup.
12. You need leaves of Coriander.
13. You need to taste of Salt.
14. It's 2 tbsps of oil.
15. Prepare 2 tbsps of butter.
16. Prepare of Cheese grated.

Shrimp Pasta - shrimp and pasta in a spicy beer sauce. This is one of the best shrimp pasta How to Make Shrimp Pasta? Homemade pasta is so tasty and healthy. To make this easy recipe with.

Shrimp pasta step by step

1. In a vessel, add 4 cups water, salt for the pasta and let water boil. Add the pasta, cook till it becomes tender. Drain the pasta in the colander. Drizzle with oil to avoid sticking..
2. In a kadai, add butter, then add the chopped onions, green chillies, ginger, garlic and saute till the onions become transparent.Add the chopped tomatoes and saute till the tomatoes become mushy. Then add the shrimps marinated in chilli powder and pepper powder. Cook it for 10 -15 minutes. Then add garam masala and ketchup to it. Mix well and cook for 5 minutes under low flame. Add grated cheese to it. Garnish with coriander leaves. Pasta is ready!!!😋😋😋.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Pasta with shrimp, artichoke hearts, basil pesto, and peas. A friend of mine introduced me to this Shrimp and Artichoke Pasta. A Quick & Easy Spicy Garlic Shrimp & Pasta.