How to Make Tasty Shrimp Fried 'Rice' (Konjac)

Shrimp Fried 'Rice' (Konjac). DO NOT SKIP the sesame oil which makes. Жаренный РИС по Тайски с ЯЙЦОМ, Овощами и Морепродуктами / THAI Fried RICE with EGG Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!

Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. You can have Shrimp Fried 'Rice' (Konjac) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp Fried 'Rice' (Konjac)

1. Prepare 250 g of drained konjac rice,.
2. It's 1 of medium egg, beaten,.
3. It's 100 g of small frozen shrimp,.
4. Prepare 3 of finely chopped spring onions,.
5. It's 20 g of petit pois peas,.
6. You need A few of drops of dark soy sauce,.
7. It's 1/2 tbsp of light soy sauce,.
8. You need 1 of good pinch of salt,.
9. You need of Vegetable oil for frying.

Fried rice at the restaurant tastes good because it has that smoky flavor from the high temperature and the seasoned wok. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages.

Shrimp Fried 'Rice' (Konjac) step by step

1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy..
2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas..
3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy..
4. Serve up and enjoy! :).

Fried rice is not meant to be sticky and the only way to achieve that is with cooked rice that's been refrigerated overnight. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. I cooked a basic shrimp fried rice the other day using my new setup. The grains of rice were well separated and slightly charred.