Easiest Way to Make Perfect Shrimp Scampi

Shrimp Scampi. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice.

The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the. Scrape shrimp along with any accumulated juices into skillet. You can have Shrimp Scampi using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp Scampi

1. It's 8 oz of shrimp.
2. It's 2 tsp of mirepoix base.
3. Prepare 3 handfuls of baby spinach (chopped).
4. You need 4 oz of light cream.
5. Prepare 5 oz of spaghetti.
6. Prepare 1 of shallot (minced).
7. You need 2 of garlic cloves (minced).
8. Prepare 1 oz of grated Parmesan.

Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer.

Shrimp Scampi instructions

1. Pat shrimp dry and season with salt and pepper. Then cook the pasta with salt 8-10 mins (make sure to reserve 1/2 cup of that starchy pasta water when done)..
2. Cook shrimp on medium high 2 mins on each side while pasta is boiling. When done, add garlic and shallot and continue cooking for about a minute. Then add spinach until wilted. Lower heat to medium..
3. Add cream, parmesan, base, and pasta water. Cook until desired thickness is reached. Add pasta and done..

Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names.