Recipe: Delicious Shrimp scampi

Shrimp scampi. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice.

The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the. Scrape shrimp along with any accumulated juices into skillet. You can have Shrimp scampi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp scampi

1. It's of White wine.
2. You need of Garlic.
3. You need of Roasted baby tomatoes.
4. You need of Lobster meat.
5. You need of Lemon juice.
6. You need of Citrus butter.
7. It's of Linguine.
8. It's of Shrimp.
9. It's of Scallops.

Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer.

Shrimp scampi instructions

1. Start by getting your saute pan hot with a little oil place your scallops torwards the front of the pan(hottest spot) and add your shrimp towards the back of the pan and start your pasta!.
2. Get a good sear on one side of your seafood and add your garlic and roasted tomatoes.
3. Brown your garlic and add your 1 cup of wine reduce the alcohol and add lemon juice and lobster meat.
4. Add your citrus butter and thicken your sauce (you can make citrus butter by zesting and squeezing some lemon, lime or orange).
5. Plate the scallops and shrimp around the plate with the linguine, lobster and roasted tomatoes in the middle.

Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking. This easy shrimp recipe is ready super fast, and the. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names.