Lemon shrimp on aubergine toast. Don't skip the Parmesan toast on the side - you'll want to soak up every last drop of that That means this simple lemon butter shrimp dinner is a once-in-awhile special treat and not necessarily a recipe that should hold a place in the. On the hint for aubergine recipes that'll make you enjoy the versatile veg? Remove from the fridge and season generously with the chopped Kalamata olives, toasted pine nuts, chopped parsley, lemon zest, lemon juice, sea salt and cracked.
It can be served alone, on top of a baby green salad, or over pasta.
Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet.
Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
You can have Lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lemon shrimp on aubergine toast
- You need of Good half brown bread *(slow burn carb).
- It's of Shrimps *(protein).
- It's of Cream cheese of choice *(fats).
- You need of Extra fresh herbs if possible.
- Prepare of Lemon zest.
- Prepare of Salt.
- It's of Olive oil + lemon juice.
- You need of Aubergine slices in panini grill *(fibre/fiber).
Shrimp toast is the latest addition to our compendium of retro Chinese takeout recipes. A flavorful mixture of ground shrimp seasoned with scallions, cilantro, and ginger is spread onto slices of white sandwich bread, and then pan-fried. I'd be hard-pressed to think of a more obvious fusion between. This Lemon Garlic Butter Shrimp goes really well with any type of starch.
Lemon shrimp on aubergine toast instructions
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.
Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Sauté shrimp with shallots, garlic, lemon, and toss with spinach and linguine. The browned lemon bits bring zippy bursts of roasted lemony flavor to the dish, providing a wonderful accent to the shrimp, spinach, and linguine. Garlic shrimp scampi recipe is one of our favorite shrimp recipes.