Name: Shrimp Tacos
Ingredients: to taste Taco seasoning; 4 oz large shrimps; 3 corn tortillas; 1 cup cabbage slaw; 3 tbsp pico de gallo; Guacamole; Cabbage Slaw; 1 cup shredded cabbage; 1 tbsp chopped red onions; 1 tsp chopped jalapeño; 1 tbsp chopped cilantro; 1/3 cup fat free Greek yogurt; 1/4 of lime (juiced); to taste salt; 1-2 tbsp olive oil

Shrimp Tacos. These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

Kick them up a notch with homemade flour tortillas too, if you'd like! Oh my goodness, these shrimp tacos came out fantastic! Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. You can have Shrimp Tacos using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Tacos

It's to taste of Taco seasoning.
You need 4 oz of large shrimps.
Prepare 3 of corn tortillas.
You need 1 cup of cabbage slaw.
Prepare 3 tbsp of pico de gallo.
You need of Guacamole.
You need of Cabbage Slaw.
You need 1 cup of shredded cabbage.
Prepare 1 tbsp of chopped red onions.
Prepare 1 tsp of chopped jalapeño.
It's 1 tbsp of chopped cilantro.
You need 1/3 cup of fat free Greek yogurt.
You need 1/4 of of lime (juiced).
It's to taste of salt.
It's 1-2 tbsp of olive oil.

Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite! Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! These are not your average Shrimp Tacos.

Shrimp Tacos instructions

Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step..
Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve..
Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop..
Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s..

Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with crunchy cabbage and radish slaw then finished with. Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax. Easy Shrimp Tacos are the perfect simple dinner for busy weeknights! Grilled Shrimp Tacos With Creamy Cilantro Sauce. A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a If you have some fresh wild shrimp and the right seasoning mix, tacos are some of the easiest most.