Shrimp Curry. Super easy, one pot and tons of flavors! Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). This is a subtle yet richly flavored curry that complements shrimp perfectly.
This shrimp curry is my husband Michael's favorite Thai dish.
Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs.
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!
You can cook Shrimp Curry using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shrimp Curry
- It's 6-8 of Medium-sized potatoes.
- It's 1 1/2 cup of Carrots.
- It's 1/2 of Onion (sliced).
- It's 1 box of Curry paste (Golden Curry or your favorite curry paste.).
- It's of Desired amount of salt.
- You need of Desired amount of pepper.
- It's of Desired amount of shrimp (fresh or frozen).
It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but. A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously.
Shrimp Curry step by step
- In a large pot, add water according to curry box instructions, then turn heat on high..
- Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally..
- Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally..
- If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside..
- Cut the onion into long slices, then add into the pot; cook for 2 minutes..
- Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper..
- Turn off heat and place the lid on top. Let it rest for 8 minutes before serving..
- Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice..
- Fills your home with the smell of delight!.
You can choose to keep it thick or add extra water to thin it out. Download Shrimp curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for. Curry shrimp is one of my favorite dishes with dhalpuri roti.