Recipe: Delicious Shrimp Paste Fried Rice

Shrimp Paste Fried Rice. For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Add a splash of water, just enough to loosen the shrimp paste, and mash the shrimp paste until there are no more clumps. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.

Khao khluk kapi (ข้าวคลุกกะปิ), shrimp paste fried rice in Thai cuisine. This is a very tasty and flavorful fried rice recipe with minimal ingredients needed. You can turned this basic fried recipe into a special dish just by. You can have Shrimp Paste Fried Rice using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shrimp Paste Fried Rice

1. Prepare of Ingredients for marinated Pork belly:.
2. You need 100 gram of Pork belly.
3. It's 1 tbs of Dark soy sauce.
4. Prepare 1 tbs of Coconut sugar.
5. You need 1 tbs of Honey.
6. It's 1 pinch of Ground black pepper.
7. It's of Ingredients for fried rice and garnish:.
8. It's 50 gram of Wind-dried pork sausage *-thinly sliced.
9. It's 250 gram of Cooked Thai jasmine rice.
10. You need 50 gram of Green mango-julienne cut.
11. You need 25 gram of Raw green bean-thinly sliced.
12. Prepare 4 of Raw king prawn.
13. You need 1 of Egg.
14. Prepare 2 clove of Garlic –finely chopped.
15. Prepare 2 tbs of Coconut oil.
16. It's 3/4 tbs of Thai Shrimp paste.
17. It's 1/4 of Red onion-thinly sliced.
18. Prepare 1/4 of Red Chilli-thinly sliced.
19. Prepare 1/4 of Lemon/lime.

One of the most popular posts on my site the past year has been my Easy Better-Than-Takeout Chicken Fried Rice recipe. There's even a video in that post to show you exactly how to make it and you're basically recreating that recipe but with shrimp. It's an easy, one-skillet recipe that's ready in. DO NOT SKIP the sesame oil which makes.

Shrimp Paste Fried Rice instructions

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour..
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes).
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease..
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside..
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump..
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined..
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice..
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately..

This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. (If using cooked shrimp, add it later together with the rice). Push shrimp to the side of your pan. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best.